Mandile's Restaurant

2160 Lake Cook Rd, Algonquin, IL 60102 Directions
Today 4:00 PM - 10:00 PM Open All Hours
+18474584000
Be the first to recommend this place!
87% of 504 customers recommended

About this business

  • Cuisine
    Italian, Pizza, Catering, Cafe, European
  • Meals
    Lunch, Dinner
  • Website
    mandilesrestaurant.com
  • Price
    $$$$$
  • Hours
    Sun 4:00 PM - 9:00 PM
    Mon-Thu 4:00 PM - 10:00 PM
    Fri-Sat 4:00 PM - 12:30 AM
  • Cuisine
    Italian, Pizza, Catering, Cafe, European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 11 days ago
Fantastic food! The crusty bread and the oil and spices were amazing. The dessert was wonderful, and both of our main dishes was absolutely delicious.
Verified
Report | 21 days ago
The meat Tortellini with peas, mushrooms, and pancetta in Alfredo sauce was awesome!
Verified
Report | a month ago
Waiter was very helpful with the menu
Verified
Report | a month ago
Always order something off the daily special menu if you can. Superb !!
Verified
Report | 2 months ago
It was a little more expensive than I thought it would be. Second serving of bread was cold in the middle....odd.
Verified
Report | 2 months ago
Great place with outstanding food. Love the bread!!
Verified
Report | 2 months ago
very nice atmosphere, candlelight
Verified
Report | 3 months ago
The oil and bread are amazing!!!
Verified
Report | 3 months ago
Great food, service and atmosphere. Dress is anything from casual to as dressy as you like. Great place for a date night.
Verified
Report | 3 months ago
salmon with angel hair pasta was delicious.
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From Our Editors

Though the communal plates of Italian food at Mandile's Italian Ristorante may look like exactly those served in the country homes of Catanzaro, Italy—looks can be deceiving. That's because the restaurant's chefs have not only mastered the traditional sauces and pastas of the region, they have found ways to seamlessly modify them to accommodate dietary requests. They can swap in whole-wheat or gluten-free pasta into most of their pasta dishes or pasta pinatas, such as the ravioli filled with four cheeses and topped with tomato cream and curls of parmigiano reggiano. Every day, they make their noodles fresh in house so that each dish bursts with natural flavors instead of preservatives. To pair with these pastas, they cook up anitpasti options such as the fried calamari and brick-oven pizzettes layered with traditional Italian toppings. No Italian meal is complete without a glass of wine, so the staff pour glasses of red and white varietals from throughout Italy and California.

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Sun
4:00 PM - 9:00 PM
Mon-Thu
4:00 PM - 10:00 PM
Fri-Sat
4:00 PM - 12:30 AM
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