From Our Editors
The casual menu of soups, salads, wraps, stir-fries, curries, and skewers celebrates the billion-year high-school reunion of Pangaea by integrating a panoply of Indian, Thai, Japanese, Chinese, Vietnamese, and Korean cuisines. Wraps are stuffed with delectable edibles such as Korean-style steak ($8.25), which is marinated, grilled, and lovingly swaddled in naan or roti flatbreads and served with a side of Thai fries, kimchi slaw, Cool Beans salad, or salad. Wok wranglers can lasso sumptuous stir-fry or curry plates with their choice of meatilicious proteins or vegetarian chewables. Lap up a luscious Bombay Tomato Butter plate with chicken ($8.50), or inject taste buds with the Thai Jungle Curry with vegetables and tofu ($8.25), a piquant concoction of coconut red curry, lemongrass, and coquettish glances.