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About this business
From Our Editors
The culinary wizards at Mi Piace craft hearty and flavorful Italian dishes from fresh, high-quality ingredients. Meals commence with one of several curtain-raising appetizers, such as the baked clams, which are grouped in plates of six ($6) or by the delightful dozen ($12). A roster of eight pasta dishes ($10–$14) tempts diners with an array of sauces; various sea and land meats can make bowl-topping appearances for an additional $3. Balsamic vinegar and capers adorn the sautéed breast of the chicken cacciatore ($16), buffeted by black olives, onions, and extraneous syllables. Bread-bolstered offerings, such as the provolone- and red-pepper-laden prosciutto panini ($6.50), please patrons who crave carbs but are loathe to stack pasta between napkins, and a list of 13 pizzas ($9.50+) keep the handheld dining going strong. Dining adventures can conclude with an espresso-rich slice of tiramisu ($4) or an envious glance at a neighbor’s plate.