From Our Editors
Pomodoro Pizza slices up a menu of handmade pizzas, cheesesteaks, hoagies, pastas, and sauce-coated wings. Pomodoro's chefs hand-toss doughy canvases to adorn using ingredient artistry and a palette of custom-topping options, including artichoke hearts, sweet peppers, and ricotta cheese ($5.99–11.99, toppings $1–$2.25 each). Loaded-down gourmet discs flatten hunger with such combinations as buffalo chicken and tangy blue cheese, or bruschetta pizza with red or white sauce spreading an edible blanket for a picnic of fresh mozzarella and basil. Wings and seasoned cheesesteaks are doused in one or more of 21 flavors, including lemon pepper, Voodoo buffalo, and rosemary garlic. Grinders sandwich classic Italian flavors between fresh Egypt Star Bakery bread, which rainy-day diners can have delivered to their vehicles curbside ($6.99 for 8", $11.99 for 16").