From Our Editors
This spicy institution first ventured into the world as a pulled wagon stuffed with steaming, delicious foods. As Tango’s taco wagon’s fame spread, so too did its mobile abilities. It soon emerged from its taco-shell cocoon as a motorized food truck. The eatery eventually morphed into the immovable taco shop it is today, which serves guests savory meats, crisp vegetables, and spicy sauces snuggled up next to one another inside warm tortillas. Its current menu is a mix of traditional and innovative Tex-Mex fare, where old-school ground-beef tacos and a crispy chicken-and-waffle taco served with a side of maple syrup coexist swimmingly.