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Tips

250

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g m.
Verified
Report | 3 months ago
excellent food and service
David Y.
Verified
Report | 4 months ago
high quality food, great salsa and chips, good service
Geoffrey B.
Verified
Report | 4 months ago
All the food is extraordinary -- this is not the usual Mexican restaurant! The service is great, as well. Very nice personable people.
ralph p.
Verified
Report | 4 months ago
Great food, atmosphere and waitress. We will definitely be going back. 5 stars
Heather T.
Verified
Report | 5 months ago
Friendly staff. Great food. Beautiful restaurant!
Kathy V.
Verified
Report | 6 months ago
Try the gourmet options. A wonderful different twist to Mexican food.
Delinda B.
Verified
Report | 6 months ago
A GREAT place to eat!!
Joan B.
Verified
Report | 6 months ago
Really great, out-of-the-ordinary Mexican food.
Gaye R.
Verified
Report | 7 months ago
The pork tamales were delicious. The service was great. And I plan to go back very soon!
Twyla H.
Verified
Report | 7 months ago
Don't go on festival day. .. lol was busy and slow. .. But the food was awesome
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From Our Editors

Inspired by the marriage of Frida Kahlo and Diego Rivera—two Mexican artists with two very different aesthetics—brother-and-sister team Antonio and Rocio Pina opened Frida’s and filled its menu with a combination of classic Mexican fare and new, regional cuisine. Recipes on the ever-changing menu come from the Pinas’ frequent visits to Mexico. Chefs douse burritos and enchiladas with chipotle chilies and dark chocolate sauce. Chicken, steak, and seafood arrive at tables in a myriad of zesty dishes, and meat-free fare includes crepes stuffed with sautéed veggies. An outdoor patio offers ample sunshine during meals while the restaurant’s interior is decorated with dark-wood accents, decadent chandeliers, and jewel-toned seating which pay homage to the work of its namesake. In addition, a floor-to-ceiling display of more than 280 bottles of tequila, cognac, and wine divides the bar and dining room and can only be passed through via osmosis.

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