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C. F.
Verified
Report | a year ago
Their cupcakes are the best! Great service. Will definitely purchase from Hapacakes in the near future.
Kalena M.
Verified
Report | a year ago
The assorted mini alcohol infused cupcakes were very good; very nicely protected/packaged! I would be willing to try other items they have on their menu!
Claudia G.
Verified
Report | a year ago
AExtremely moist cupcakes!! Banana rum is AMAZING :-)!
mayra y.
Verified
Report | a year ago
Buying flavors individually would be nice, display table also needed some work
Michele D.
Verified
Report | a year ago
When I picked up my cupcakes on 11/7/13, I realized that I ordered the wrong ones from the website. I did not get the lady's name that helped me but she was so accomodating and did everything she could to correct my order. She couldn't have been more nice! The cupcakes were delicious!! I plan to go back and let all my friends know about Hapa Cupcakes!!!
Krys S.
Verified
Report | a year ago
While I liked the flavor of the vanilla raspberry the cake tasted like it was from a box. :(
Christine G.
Verified
Report | a year ago
Awesome cupcakes! Great customer service!
Alys C.
Verified
Report | a year ago
They are good, but I'm not sure that they
Rodriguez
Verified
Report | a year ago
Very easy to order on line and pick up was easy and smooth. I will be back
Cristina S.
Verified
Report | a year ago
Will definitely come back soon!
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From Our Editors

Bartenders often use soda to offset the intense flavor of alcohol, but Hanayo Martin prefers another tasty counterweight: cupcakes. Topped with her signature cream cheese frosting, the decadent treats include strawberry cake infused with champagne and banana cake infused with dark rum. But Hanayo—along with childhood pal, Hapa cofounder, and frosting miner Akemi Lee—happily crafts non-alcoholic versions of her spiked treats as well, available in an additional half-dozen classic flavors. Classic, however, doesn't mean traditional; cupcakes can be crowned with rice cereal treats, seaweed, and green tea icing.

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