About this Business
From Our Editors
Head Chef Ray brings more than 20 years of culinary expertise to the kitchen of Papa Pilo?s, where he champions a menu of Italian recipes that won CityVoter's Best Italian prize in 2011 and 2012. Thin-crust, New York?style pizzas don toppings such as fresh tomatoes and meatballs, and specialty pies include the breakfast pizza with eggs, bacon bits, onions, canadian bacon, and a snooze button. Papa Pilo?s also whips up dishes such as chicken parmesan, fettuccine in spicy fra diavolo sauce, and meat lasagna with ricotta, romano, and mozzarella.