From Our Editors
Amid the cinnamon-laced aroma of deep-fried sopapillas and scent of beef simmering in spicy red sauce, the chefs at Ernesto's Grill bustle about the restaurant’s kitchen assembling traditional Mexican dishes for breakfast, lunch, and dinner. The team takes pride in creating the most authentic eats possible—from house-made pork tamales to tortas mexicana. They send platefuls of their culinary creations into the dining room laden with wholesome produce, such as green chilies and juicy tomatoes. Servers assemble orders of guacamole tableside, impressing diners with the dip’s freshness and proving to skeptics that it actually doesn’t come from the guacamole bush.