About this Business
- American, Fusion, Contemporary, Eclectic, International
- Breakfast, Lunch, Dinner
From Our Editors
Kinley's Restaurant & Bar's loyal patrons often confide to owner and head chef Brett Knipmeyer that his almond-crusted halibut all but guarantees return visits. As such, Brett keeps the dish a constant on his menu, which changes twice yearly. He was a semifinalist for the 2013 Best Chef: Northwest James Beard Award and his dishes have earned the eatery a place on Gayot's 2012 Hot 10 Anchorage Restaurants. Named after Brett's daughter, Kinley’s presents vibrantly colored and spiced plates of fish, lamb, duck, and filet mignon. Fresh oysters, ahi tuna, calamari, and crab cakes all find their way onto starter plates, which patrons complement with bottles or flights of wine or with sips from an extensive catalogue of seasonal and specialty beers.