About this Business
From Our Editors
Every pizza begins as a blank canvas of white or whole-wheat crust at Pizza Man. From there, the cooks forge custom pies by layering the dough with more than 20 and toppings, which include jalapeños, pepperoni, vine-ripened tomatoes, and vine-ripened anchovies. Their pizza-building method has earned the eatery a gold medal from the Anchorage Daily News' Best Alaska Award every year since 2009. The rest of the menu's pages feature a comforting array of pizzeria staples that ranges from baked ziti to meatball subs to salads that customers select from the menu or can assemble from a 30-item salad bar. To accompany these homestyle Italian meals, the servers sling drafts of domestic and craft beers, loading down tables with pitchers, 12-ounce mugs, and hefty 32-ounce schooners of frosty brews.
Help us improve this page
Is this your business? Claim this page
See something wrong?