From Our Editors
The chefs at Ruby's Cafe pepper their menu with a delicious mish-mash of dishes starring the tastes of both Asia and America. Brimming with cabbage and mushrooms, Chinese specialties such as mu shu pork and shanghai spring rolls fortify meals with garden-grown vitamins as the works of featured artists chime in with appetizing splashes of color. Steaks range from a petite filet mignon drizzled with savory truffle oil to a hearty cowboy rib eye saddled with blue cheese and onion straws. Before plunging into lunch or dinner, palates can bask in pints of local beer, cups of Japanese sake, or dunk tanks of wine from around the world.