From Our Editors
The Village Pub invites diners to dig into classic American pub food or settle in at the granite bar for drinks and sports shown on seven televisions. Burgers and sandwiches abound, including a Yuengling-battered haddock sandwich and The Villager, a half-pound patty topped with monterey jack and fried onion rings and covered in barbecue sauce and chipotle mayo on a brioche bun. Specialities include fish and chips, sirloin steak, and a seafood taco, made with the pub's Bang-Bang sauce. Guests can also enjoy drinks from the restaurant's full bar, one of more than a dozen bottled and draft beers, or a selection of wines.