About this business

  • Cuisine
    Bakery
  • Website
    siroousa.com
  • Hours
    Sun 6:00 AM - 4:00 PM
    Mon-Sat 10:00 AM - 7:00 PM
  • Cuisine
    Bakery
  • Show More
  • Parking
    Lot
  • Free Parking
    Yes
  • Takeout
    Yes
  • Show Less

Tips

250

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Crystal M.
Verified
Report | 24 days ago
Remember what you ordered! I went there with a group of 5 and we had the meal for 4 deal. So we ordered an extra dish to make sure we had enough food. Well, the meal for 4 comes with 4 salads, 2 orders of dumplings and 2 orders of chicken but we only got 1 order of dumplings! and of course we didn't realize this until we left the restaurant so that went to waste... I will say though, we were there on a Saturday for lunch and the place was very busy so I understand... kind of... Just stay alert and if something doesn't come out let them know. Otherwise, the food was good and I liked their soy sauce chicken.
David L.
Verified
Report | a month ago
Good inexpensive food.
jaesoo r.
Verified
Report | a month ago
I'd like to recommend red holic
Laurie G.
Verified
Report | 2 months ago
Spotty service. Food was decent. Probably won't be back.
Robert S.
Verified
Report | 2 months ago
Dumplings were awesome and so was the soy chicken. The food was OUTSTANDING! The service was very friendly and efficient. This has always been the case at this restaurant.
Marlene T.
Verified
Report | 2 months ago
Wonderful costumer service and delicious food
Mi Sun M.
Verified
Report | 2 months ago
Their foods and service were awesome. I will go there again. I went there with my family including my little two boys. So I ordered their platter coming with 5 different dishes. It was huge! My whole family were fed so well and still had plenty of leftover!!!
Jeff K.
Verified
Report | 2 months ago
Fried dumplings are amazing
Ellen W.
Verified
Report | 2 months ago
Good value and fresh food.
Scott
Verified
Report | 2 months ago
Lots of food. The fried dumplings are better than the steamed. The soy chicken was the best. Great food. Great service.
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From Our Editors

Though rooted in Korean culinary traditions, the dishes at Red Holic might feel familiar even to those foreign to that gustatory language. Seven types of kimbap—a translation of the maki roll—enfold everything from spicy squid to Spam within a soft blanket of white rice and sweetened radish. Similar to blood sausage, soondae encases noodles and veggies within pig intestine, toppoki dishes pair rice cake with egg or dumplings, and Holic meals frame sautéed beef or Korean-style pork as the centerpiece. As if the flavor profiles and colorful ingredient weren’t enough to entice the senses, Red Holic stays true to its name, surrounding guests in a crimson wonderland speckled with white-topped tables and solid black chairs. To fill the wall space, reliefs feature domestic themes, including clotheslines laden with pins and a watering can hanging over flowers, constantly suspended by the cooks’ telekinesis.

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