From Our Editors
Hot Potato serves up tantalizing tubers artfully festooned with an assemblage of imaginative toppings, such as pulled pork, chicken, avocado, and fresh pineapple. Creative diners may customize their baked potato with plain, garlic, or vegan butter, a variety of sour creams or sauces, veggies, and crunchy tortilla strips (add $0.35) or crispy onions ($0.65). Or they can opt for specialty spuds, such as the Wayne's World (pulled pork, collards, house-made coleslaw, and chives, $8.25) or the Madras Veggie Mix (mixed veggies in a mildly spicy, yogurt-based curry sauce, $7.15). Eaters can cut down on the starch with delectable wraps, sandwiches, and Greek or garden salads, and then impetuously add it back to either salad for $0.50.