Nando's Peri-Peri

Restaurant
2002 Annapolis Mall Unit 187, Annapolis, MD 21401 2002 Annapolis Mall Unit 187, Annapolis Directions
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96% of 1084 customers recommended

About this Business

  • Cuisine
    Portuguese, African, Wings
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Portuguese, African, Wings
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
314 Tips
Verified
Report | 15 days ago
Great food, good service
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Report | 16 days ago
Great place to eat, the chicken is so greatly seasoned.
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Report | 2 years ago
Get there early for the Sangria!
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Report | 16 days ago
Good food! Enjoyed the lemon herb sauce the best.
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Report | 14 days ago
be prepared for the spiciness - it was why I went there - just be prepared
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Report | 14 days ago
1 out of 5 times chicken was too dry and skin was burnt.
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Report | 16 days ago
delicious food! the most succulent chicken!
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Report | 16 days ago
they are very helpful in assisting you by adding up your selections, and very very friendly, and the food was delicious and fresh
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Verified
Report | 16 days ago
Really good chicken, service was good too.
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Verified
Report | 14 days ago
The macho peas are delicious!!! You must try them.
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From Our Editors

Even though Portuguese explorers couldn't pronounce the Swahili name for the African bird's eye chili—pili-pili—the sailors fully embraced its flavor shortly after landing in the region known today as Mozambique. Intrigued by the small, fiery pepper, they combined it with aromatic doses of herbs, garlic, and lemon to create the first peri-peri sauce. That sauce eventually became a wildly popular marinade for poultry, and the tasty concoction made its way to South Africa over the next several centuries. There, in 1987, two friends decided to honor this culinary legacy by founding the first Nando's Peri-Peri restaurant. The eatery continued to remain true to its South African roots, even while expanding to encompass locations in 24 countries across four continents.

Beginning with fresh chickens that never see the inside of a kitchen freezer, the chefs furtively marinate the birds in a secret peri-peri sauce for 24 hours before grilling them over an open flame. Diners dictate the heat level of their order, requesting that the grilled chicken arrive relatively mild or that wings be slathered with even more incendiary spices. The succulent chicken can be plated with hearty side dishes—such as Portuguese-style rice with herbs and peppers or peas with mint—or served in the form of a sandwich, wrap, or pita. To complement the menus' African flavors, Nando's worldwide locations collectively feature more than 4,000 pieces of African artwork.

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Nando's Peri-Peri

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