Nando's Peri-Peri

2002 Annapolis Mall Unit 187, Annapolis, MD 21401 Directions
+14102240585
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96% of 2042 customers recommended

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About this business

  • Cuisine
    Portuguese, African, Wings
  • Meals
    Lunch, Dinner
  • Website
    nandosperiperi.com
  • Price
    $$$$$
  • Cuisine
    Portuguese, African, Wings
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 10 months ago
Go early. Lunch times are crowded. This is a very popular place.
Verified
Report | 11 months ago
Read the menu before you go if it is your first time. Lots to take in all at once. It's good, though a tad pricey.
Verified
Report | 11 months ago
You can't go wrong with anything on the menu. And the folks working at the Pentagon Row restaurant are the friendliest in the world!
Verified
Report | a year ago
It takes a while for whole chickens. Best to call in an order ahead of time.
Verified
Report | a year ago
Make sure to try the assorted sauces that they offer
Verified
Report | a year ago
Everything I had, I would get again.
Verified
Report | a year ago
Great chicken and sauces. Complicated sides choices and price variants. Very reasonable wine prices ($16/bottle!)
Verified
Report | a year ago
Loved the salad and the chicken
Verified
Report | a year ago
Upstairs is warm and nice. The atmosphere is friendly and not rushed. The chicken and sides are great, but the deserts can be skipped.
Verified
Report | a year ago
Delicious!!
Showing 1-10 of 202 tips
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From Our Editors

Even though Portuguese explorers couldn't pronounce the Swahili name for the African bird's eye chili—pili-pili—the sailors fully embraced its flavor shortly after landing in the region known today as Mozambique. Intrigued by the small, fiery pepper, they combined it with aromatic doses of herbs, garlic, and lemon to create the first peri-peri sauce. That sauce eventually became a wildly popular marinade for poultry, and the tasty concoction made its way to South Africa over the next several centuries. There, in 1987, two friends decided to honor this culinary legacy by founding the first Nando's Peri-Peri restaurant. The eatery continued to remain true to its South African roots, even while expanding to encompass locations in 24 countries across four continents.

Beginning with fresh chickens that never see the inside of a kitchen freezer, the chefs furtively marinate the birds in a secret peri-peri sauce for 24 hours before grilling them over an open flame. Diners dictate the heat level of their order, requesting that the grilled chicken arrive relatively mild or that wings be slathered with even more incendiary spices. The succulent chicken can be plated with hearty side dishes—such as Portuguese-style rice with herbs and peppers or peas with mint—or served in the form of a sandwich, wrap, or pita. To complement the menus' African flavors, Nando's worldwide locations collectively feature more than 4,000 pieces of African artwork.

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Many people described the Whole Chicken as Small. Others thought:
+ 33%

  • Seasoned
- 67%

  • Small
Many people described the Chicken Liver as Favorite.
+ 50%
- 50%


+ 50%
- 50%


Many people described the Garlic Bread as Amazing.
+ 86%
- 14%


Many people described the Sangrias as Good.
+ 67%
- 33%


+ 75%
- 25%


Many people described the Mash Potato as Large. Others thought:
+ 67%

  • Large
  • Like
- 33%

  • Burnt
Many people described the Corn as Grilled. Others thought:
+ 17%

  • Wonderful
- 83%

  • Grilled
+ 50%
- 50%


Many people described the Platter as Large.
+ 80%
- 20%