David's Bistro

Italian Restaurant
883 Main St., Antioch, IL 60002 883 Main St., Antioch Directions
Today 11:00 AM - 10:00 PM Closed All Hours
+18476031196
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94% of 153 customers recommended

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250
46 Tips
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Report | 2 years ago
The food was fabulous very nice date night or special celebration place to go.
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Report | 2 years ago
Our favorite restaurant - by far!
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Report | 2 years ago
Keep up the good work! David's Bistro is a GEM!
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Report | 2 years ago
I ordered the 8 oz. filet which was very good and service was excellent - although food was pricey.
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Report | 2 years ago
First time there. I thought it was delicious. My husband had the Lamb Chops which are his all time favorite, but was very dissappointed. He said they had no taste. All he tasted were the nuts that they were crusted with.
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Report | 2 years ago
wine list could be improved. most are pretty prosaic. the malbec was good but other than that I would have opted for water.
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Report | 2 years ago
Fantastic service, nice atmosphere and terrific food
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Report | 2 years ago
great find (hidden away in a quaint town near the Northern Border of Illinois- Antioch)
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Report | 2 years ago
The roasted red pepper soup lacked a little in flavor, It was ok but needed something more...
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Report | 2 years ago
Keep doing what you are doing!
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From Our Editors

Chef David Maish trained at Chicago's Washburne Trade School, worked corporate events and banquets, and cooked at casual dining restaurants before opening the first David's Bistro in 1997. That Des Plaines location was open for nearly a decade, and after a brief break from business, David reopened his namesake restaurant in 2009, this time in Antioch. At the new location, David stresses the importance of hospitality and employs a knowledgeable wait staff, as highlighted by NBC5's Street teamer, Hungry Z, who said, "Chef David goes out of his way to ensure his staff knows the menu as well as he does."

The menu features a lot of the same contemporary American recipes David prepared at his last restaurant, such as the maple-glazed salmon. But the number of dishes has expanded to include more international ones, such as new zealand lamb chops, as well as vegetable-filled pastas and pizzas topped with buffalo mozzarella and baked scallops. There’s also a kids’ menu filled with child-sized portions of spaghetti and meatballs and grilled cheese paninis, as well as pages where kids can color or practice their long division.

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David's Bistro

Groupon Guide

Sun-Sat
11:00 AM - 10:00 PM
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