UNO Chicago Grill

Sports Bar
4827 Lone Tree Way, Antioch, CA 94531 4827 Lone Tree Way, Antioch Directions
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94% of 120 customers recommended

About this Business

  • Cuisine
    Grill, Pizza, Italian, European, American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Grill, Pizza, Italian, European, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
41 Tips
Verified
Report | 11 days ago
Sit in the bar...all day happy hour and friendly bartenders/servers - great way to catch the game
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Report | 10 days ago
Great food and service is friendly
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Report | 11 days ago
We love going to UNO's. They have great food and the staff are so friendly!!
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Report | 10 days ago
Everything is good but make sure you eat slowly
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Report | 11 days ago
The food is pretty good
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Report | 11 days ago
Amazing deep dish pizza and appetizers! You have to try the pizza skins!!
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Report | 11 days ago
This is a sweet deal. The three of us shared a great meal with doggy bag and saved $14.
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Report | 10 days ago
Great pizza and awesome shrimp and crab dip.
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Report | 9 days ago
The farmers market deep dish pizza is fantastic.
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Report | 11 days ago
Try the shrimp and crab dip. It's delicious!!!
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From Our Editors

The first Pizzeria Uno opened at the intersection of Ohio and Wabash in downtown Chicago in 1943. The Chicago Bears were having a good season at Wrigley Field, and nobody had ever heard of deep dish pizza. Changing that was the job of Uno owner Ike Sewelll, who had invented a pizza you could truly call a pie without immediately being fined by the U.S. Board of Pastries. He built a tall-edged crust laced with lots of butter, the filled it with cheese, Italian spices, and fresh tomatoes, baking the whole thing for an hour. It would become Pizzeria Uno's signature recipe.

Today, Uno Pizzeria & Grill spans about half of the U.S. and sends the aroma of bubbling cheese wafting through several international cities as well. At each location, cooks show up early every morning to begin making dough, creating specialty pies using ingredients that Ike could have only dreamed of, such as fresh pineapple and fiber-optic broccoli. Lighter, quicker entrees are available too, including Italian favorites such as shrimp scampi and gluten-free steak and burger options.

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UNO Chicago Grill

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