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About this business

Tips

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Michele M.
Verified
Report | 2 years ago
Best place for meat and seafood. The butchers are hilarious!
margaret k.
Verified
Report | 2 years ago
Great, friendly staff.
Colleen P.
Verified
Report | 2 years ago
Will definitely be back ... just needed a little incentive to visit again after 20 years!
Kim D.
Verified
Report | 2 years ago
Very nice and friendly, Everything I bought was wonderful, I will be going back for sure :-)
Jennifer H.
Verified
Report | 2 years ago
Very nice, helpful and friendly staff! Good selection of products too.
Lori
Verified
Report | 2 years ago
We were very impressed! Loved the hot dogs and hot sticks!! :)
Robert C.
Verified
Report | 2 years ago
the roast was wonderful!
John A.
Verified
Report | 2 years ago
Excellent quality, great prices, friendly, family envoriment and service. Will visit again.
Pam A.
Verified
Report | 2 years ago
Absolutely love shopping there. They are helpful with any questions about how to cook things.
Cindy N.
Verified
Report | 2 years ago
Great folks - will go back
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From Our Editors

In 1945, brothers John and Leonard Jacobs opened a butcher shop in Appleton and began selling fresh cuts of meat and sausages smoked in their own smokehouses. Current owners Ed Jacobs and his son, Luke, preserve the elder Jacobs' butchering practices in addition to the humble aesthetic of their longtime headquarters. Black-and-white photographs on the walls depict the shop's early years, but the freezers, meat cases, and miniature igloos filled with USDA Choice beef, pork, chicken, and Gulf shrimp are all new. The Jacobs craft German-style sausages in-house and fill natural casings with pork and beef to make their own signature brats. In addition to freshly butchered steaks and meats, patrons can also find aged cheeses and maple syrup native to Wisconsin in the store or take-and-bake pizzas prepared daily.

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