About this Business
From Our Editors
The chefs at The Patio grill, sauté, and bake a menu of traditional Lebanese dishes, relying heavily on the simple, healthy flavors of garlic and olive oil. These ingredients play a starring roll in appetizers such as hummus and white-bean salad, and kisses from the grill's open flames leave charred lipstick on the collar of chicken, beef, or shrimp kebabs. Smoke from flavored Al Fakher, Starbuzz, and house-blended tobacco wafts through the air in the restaurant's hookah bar, mingling with ethereal genies released from nearby bottles of pop.