About this Business
From Our Editors
John Galardi started serving franks at the original Wienerschnitzel in 1961, and enterprising cooks in more than 350 franchise locations have gone on to doll up original, turkey, and beef dogs with an inventive array of toppings. Chili, kraut, pickles, pastrami, and other fixings leap onto handheld fare or become fresh characters in novels scrawled on napkins. Beneath chilly whorls of Tastee Freez ice cream, the eatery's menu shivers with soft-serve cones, sundaes, and shakes.