About this Business
From Our Editors
At Bamboo Pho & Springroll, fragrant steam rises from large bowls of pho noodle soup filled with beef, chicken, or seafood. These bowls have earned notice from the Star-Telegram's DFW.com website, which named the restaurant’s pho one of the Five Hottest Dishes in DFW for couples to share. In another review, DFW.com professed to be "in love" with the pho’s "warm, complex flavors."
In addition to Vietnamese dishes such as pho and spring rolls, the restaurant dishes out Asian fusion cuisine such as lo mein, Korean barbecue ribs, pad thai, and steamed jasmine rice.
Though the cuisine leans toward the traditional, the decor is sleek and modern. Beneath high ceilings, a curved bar with glossy stone tiles lines up refreshing cocktails. The nearby hostess stand lights up with a chandelier whose beads resemble a fuzzy dandelion just before its seeds are whisked away by a breeze. All surfaces, from the bar to the tables are topped in granite, adding to the modern feel while providing protection from diners who like to cut their meat with hacksaws.