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From Our Editors
The sizzling sound of the skillet dissipates into the rafters far overhead as waiters take seared chicken and steak dishes to waiting tables. At Don Mario's, the menu is as expansive as the space, with exposed brick arches, a stone fireplace, and enough ceiling height to pole-vault over a llama. The kitchen crew crafts just about everything on the menu from scratch, from the bulked-up burritos to the sauce-drenched enchiladas. Plenty of televisions hang from the bar for watching sports events, and, on some nights, live music fills the room.