About this Business
- Indian, Asian, Pakistani, Cafe, International
- Lunch, Dinner
From Our Editors
Each region in India boasts its own staple dishes. At Banjara Indian Cuisine, the chefs mix spices from each region to create a subtle blend of India’s flavors. The resulting dishes include vegetarian dumplings simmered in cinnamon and nutmeg, and lamb cooked with ginger and curry leaves. And just like many households in India, Banjara has a traditional clay oven that reaches extremely high temperatures to seal in the flavor of naan and chicken marinated in spiced yogurt. The chefs can also supersize orders when catering gatherings celebrating weddings, birthdays, and growth spurts.