Bavarian Dining

Restaurant
332 Weaverville Hwy., Asheville, NC 28804 332 Weaverville Hwy., Asheville Directions
Today 12:00 PM - 9:00 PM Closed All Hours
Be the first to recommend this place!
80% of 25 customers recommended

About this Business

  • Cuisine
    German, Austrian, Steak, American, Halal
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Sat
    12:00 PM - 9:00 PM
  • Cuisine
    German, Austrian, Steak, American, Halal
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250
8 Tips
Verified
Report | 3 years ago
excellent but expensive
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Verified
Report | 3 years ago
We will be back!
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Verified
Report | 3 years ago
I hope the with changing ownership, the quality of the food remains the same. Right now, everything is as tasty as it ever was, and I hope that continues.
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Verified
Report | 3 years ago
THANK YOU FOR GREAT NIGHT.
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Verified
Report | 3 years ago
We enjoyed our meal as usual. Complements to the chef.
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Verified
Report | 3 years ago
great food great beer
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Verified
Report | 3 years ago
A bit pricey.
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Verified
Report | 4 years ago
Very authentic and always delicious
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From Our Editors

Hailing from Germany, owner and chef Dieter Homburg rewards Asheville residents with a true taste of his homeland. According to the Mountain Xpress, his methods are scrupulous, and he brings “all the attention to detail, craft and freshness to sausage that his former countrymen in Germany might expect.” In the kitchen of The Bavarian Restaurant & Biergarten, Homburg—affectionately referred to as ‘Doc’—crafts nearly 150 pounds of sausages per week, each link cranked out with a medley of secret spices, Himalayan salt, fresh garlic, real cheddar cheese, and beer. A variety of schnitzels also pile onto plates. Sautéed wiener schnitzel comes with paprika lemon slices or crowned with münster cheese, mushrooms, and fried onions.

Pausing for sips of imported beers and wines, diners feast on hearty German plates inside a rustic dining room decorated by old beer mugs and tapestries. Guests can also get cozy outside in the 80-seat beer garden where two different species of docile bees pollinate malt and hops flowers.

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Bavarian Dining

Sun-Sat
12:00 PM - 9:00 PM
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