From Our Editors
For more than two decades, American Roadhouse has crafted classic diner meals from fresh ingredients and carefully guarded special recipes. Burgers decorate patties with toppings such as sautéed mushrooms and blue cheese, and the B.L.A.T. sandwich adds ripe avocado to the usual BLT lineup of bacon, lettuce, and ketchup packets with a handwritten apology note. Today, a second location in the Pencil Factory Lofts spreads the Roadhouse’s edible gospel to new mouths, tacking on a private dining room and outdoor seating for diners who want a sunny spot to undergo photosynthesis during dinner.