About this business
From Our Editors
At Blu Canitna, chefs play with the traditional flavors of the Caribbean and Latin America to create inventive fusion dishes. They toss wings in spicy peach-bourbon sauce, and they put an upscale twist on beef brisket tacos by adding a dollop of creme fraiche infused with cilantro. They also turn plates of nachos and quesadillas into hearty meals by topping them with proteins such as brisket, tilapia, and smoked chicken. These all pair with aromatic hookahs and an extensive drink menu that showcases margaritas in unique flavors such as Sassy Strawberry Sriracha, which tastes like a combination of spicy chilies and alliteration.