From Our Editors
East Coast Seafood Market is dedicated to serving the freshest seafood possible. Their salmon, lobster, and shrimp practically swims home with customers, who can take the untouched proteins and prepare it in any style of their choice. For folks who don't want to cook it themselves, there's a concise lunch and dinner menu loaded with chef-prepared favorites. Choose from quick bites such as a shrimp poboy or bowl of gumbo, or opt for the captain's feast—a plate brimming with steamed crab, tilapia, and shrimp.