Taqueria Del Sol specializes in classic Southern foods: fried chicken, turnip greens, and tacos. Yes, tacos. To the team behind the taqueria, “Southern” encompasses Mexico along with the American South, and the resulting fusion cuisine has been honored by everyone from _Bon Appetit_ to _Atlanta Magazine_. That shouldn't come as a surprise; after all, who doesn’t want a taco stuffed with fried chicken, Memphis-style pulled pork, or fried shrimp and crawfish mayo? But Del Sol is just one of many innovators in the city’s eclectic (if not always authentic) South-of-Southern food scene.