It was great but they are closing their doors soon. The one in Vinnings has already closed and the one in Atlantic Station is about to close.
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Cheese & Charcuterie
original blue - cows milk
truffle - goats milk
1 yr aged cheddar - cows milk
Bcechers marco Polo
peppercorn - cows milk
Beechers no Woman
jamaican jerk - cows milk
liild hard salami
bold garlic salami in casing
cured italian ham
pcppecorn &garlic salami
tomato, garlic, halsamic vinegar, olive oil and parmesan.
Freshly Melted Mozzarella
Southwest Shrimp & Crab Dip
served with fresh baked baquette
our home-made ground prime rib meatballs, served in chunky marinara topped with fresh shaved parmesan.
Baked Brie In Pastry
brie baked in a light, flaky- crust with stone fruit chutney (serves two).
Soups, Sandwiches & Salad
Chefs Homemade Soup
made from our own recipe. ask your server for our daily selections. cup 4 cup in a bread bowl 7 bowl
Raspberiy Vinaigrette Salad
mixed greens tossed in sweet raspberry vinaigrette with candied walnuts and blue cheese
romaine, croutons and imported parmesan.
Chopped Greek Salad
with feta, tomato, red onion, garbanzo beans, artichoke hearts, pcpperoncini and house-made
grilled chicken breast, apple-wood smoked bacon, lettuce, tomato and the grapes own club sauce on a fresh baked roll, served with tomato and mozzarella salad.
Signature Small Plates
choice oft pork & veal smoked spiced pork smoked chicken & mango.
served in a freshly toasted bun, with sauerkraut, homemade potato salad & fresh dill relish.
additional condiments on request: creole mustard, yellow mustard, ketchup, mayo and horseradish.
Chicken & Portobello Quiche
grilled chicken, roasted portobello mushroom, bermuda onion and cheddar cheese
baked to golden perfection, served with mixed green salad.
Spinach & 5 Cheese Quiche
spinach with roasted tomatoes, applewood smoked bacon and a blend of goat, swiss, fontina, parmesan and brie cheeses baked into a light huffy quiche. served with spring mix with balsam ic vinaigrette.
chicken, feta, sun-dried tomato pesto anti provolone, served with a sun-dried tomato aioli.
The Grapes Signature Chocolate Fondue for Two
The Grapes Signature Chocolate Fondue for Four
Creme Brulee Trio
duice tie leche, classic and milk chocolate.
the grapes own espresso tiramisi laced with coffee liqueur.