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About this Business
From Our Editors
With a few deft twists of the knife, chefs at Sushi House Buckhead slice fresh fish into a rainbow of rolls. They spoon bright orange dollops of roe onto the red dragon roll's green jalapeño buttons and wind salmon around small bouquets of sprouts. But sashimi, nigiri, and maki aren't the only meals rolling out of the kitchen—dishes such as beef and chicken teriyaki offer warm, noncylindrical sustenance washed down by sake. Though the chefs are busy conjuring the menu from fresh ingredients and freshly baked chopsticks, they also provide catering and host sushi classes that let laypeople in on maki-making secrets. Sushi House Buckhead is connected to Florida's Sushi House Orlando by a particularly long tuna roll.