That Pie Place

Restaurant
6355 Peachtree Dunwoody Rd, Atlanta, GA 30328 6355 Peachtree Dunwoody Rd, Atlanta Directions
This place has not been rated by customers.
91% of 157 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Ice Cream, Soul Food, Vegetarian, Deli
  • Meals
    Breakfast, Lunch
  • Price
    <$15
  • Cuisine
    American, Ice Cream, Soul Food, Vegetarian, Deli
  • Meals
    Breakfast, Lunch
  • Show More
  • Attire
    Casual
  • Delivery
    Yes
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

64 Tips
Verified
Report | a year ago
I thought the prices were very reasonable. I thought it was interesting watching them make the pies. Also, the chicken cordon bleu is very good.
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Verified
Report | 2 years ago
Great customer service and delicious food with reasonable prices.
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Verified
Report | 2 years ago
Excellent food. Hope this place lasts. Can't wait to try some more.
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Verified
Report | 2 years ago
The pies were amazing!!!!
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Verified
Report | 2 years ago
Quick and friendly!
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Verified
Report | 2 years ago
try the philly pie
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Verified
Report | 2 years ago
Excellent food and service 1st time visit and I will be back
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Verified
Report | 2 years ago
Delicious. Great service
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Verified
Report | 2 years ago
I ordered 3 hand pies. I got a cherry, a jerk pork and a chicken curry (not sure if that's what he named it, but that's what I called it). The chicken curry was the best out of the three. The jerk pork was good, but I found it to be a bit on the salty side, and the cherry was also good. They cooked right when I ordered so they came out to me hot and ready to eat. I would go back to get the chicken curry one and maybe try another pie.
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Verified
Report | 2 years ago
It was cooked perfectly in the customer service was excellent
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From Our Editors

Picture a chipotle black bean burger crowned with provolone cheese, dill pickles, and a touch of mustard. At most eateries this would arrives nestled in a bun, but not at That Pie Place. Here, the chipotle black bean burger is one of more than 25 savory and sweet flavors––from philly cheesesteak to s’mores––that fill flaky pie crusts.

Each handcrafted pie begins with the executive chef’s signature dough, which the shop’s culinary team makes from scratch. Next, they add a mix of meats, cheeses, and veggies (such as teriyaki salmon or cinnamon-apple filling) before baking each pie within a matter of minutes. Besides specialty and customizable lunch, dinner, and dessert pies, the team treats early birds to breakfast pies stuffed with pasteurized eggs and a choice of veggies or meat.

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That Pie Place

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