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About this business

  • Cuisine
    Bistro, American, Contemporary, Continental, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    nb-bistro.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 10:00 PM
    Mon 4:00 PM - 10:00 PM
    Tue-Thu 11:00 AM - 10:00 PM
    Fri-Sat 11:00 AM - 11:00 PM
  • Cuisine
    Bistro, American, Contemporary, Continental, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Nacole M.
Verified
Report | 4 months ago
Simply wonderful!
Joyce M.
Verified
Report | 4 months ago
Exceptional food!
Candace W.
Verified
Report | 4 months ago
Food was quite good and the service excellent.
kelly d.
Verified
Report | 4 months ago
Prime Rib Sliders were awesome!
george m.
Verified
Report | 5 months ago
great food and service. Brunch has excellent and unique choices
John W.
Verified
Report | 5 months ago
Greatfood and service
Angela G.
Verified
Report | 5 months ago
Food is excellent. Wait staff is knowledgable and pleasant, but not polished.
Mary G.
Verified
Report | 5 months ago
very friendly and efficient wait staff
Arnold W.
Verified
Report | 5 months ago
Excellent food, presentation and service. One of our favorite restaurants
Sharon T.
Verified
Report | 5 months ago
Great food and service.
Showing 1-10 of 86 tips
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From Our Editors

North Beach Bistro is more than a restaurant?it's a legacy. The upscale eatery was the vision of renowned chef Tony Pels, who trained with culinary giants such as Wolfgang Puck and Michel Richard, and chef David Seavey, whom Pels mentored for 15 years at the Sawgrass Marriott Golf Resort & Spa. Pels passed away only two months before the restaurant's opening in June of 2008, leaving executive chef Seavey to carry on his tradition of culinary creativity and generosity.

Spurred on by this responsibility, Seavey combines the freshest ingredients with a genuine love for his fellow Floridians. The Jacksonville native crafts hearty and flavorful surf 'n' turf entrees such as the bistro bouillabaisse with Mayport shrimp, sea scallops, mussels, calamari, and fresh fish or chargrilled Black Angus ribeye with sauteed mushrooms and port wine sauce. Reddish-gold fixtures in the bar emanate light that's as warm and welcoming as the chef himself. DJs and live music keep the space vibrant, and the dining room's wood floors and spot-lit art give it an air of sophistication. Weekly trivia nights arm guests with knowledge that makes an ideal conversation starter or helps pass the time while stuck in an elevator with Ken Jennings.

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