Gourmet Grouper

Groceries or Market
363 Atlantic Boulevard, Atlantic Beach, FL 32233 363 Atlantic Boulevard, Atlantic Beach Directions
+19043724061
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73% of 93 customers recommended

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250
Verified
Report | 2 years ago
Great food and service. I didn't know they existed since I don't live on that side of town. Groupon is helpful in making people aware....
Verified
Report | 2 years ago
Great food, Great service
Verified
Report | 2 years ago
We live on the Westside and it was really to far to go. The grocer was very helpful and our selection was tasty.
Verified
Report | 2 years ago
Awesomely fresh and outstanding service.
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Report | 2 years ago
Didn't know about this place. Excellent selection of fish and cheese!
Verified
Report | 2 years ago
Oysters were great a bit high priced
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Report | 2 years ago
Fresh fish at a reasonable price!
Verified
Report | 2 years ago
I purchased some Ahi Tuna. It was truly divine. Excellent quality. Will be back for more!
Verified
Report | 2 years ago
Yes, "gourmet"!
Verified
Report | 2 years ago
Good service and knowledgable. Our mahi was delicious and we will be back.
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From Our Editors

The Gourmet Grouper was born out of a fruitful business partnership between veteran seafood-market owners John Shuler and Jason Arteaga, along with Christina Monas. The three set out to create a curated supermarket utterly unlike mega-groceries—one that could provide shoppers with a tailored selection of high-quality meats, seafood, and drinks from both distant climes and local markets. "We wanted to build a grocery store that we would like to shop at," John told the Beaches Leader. Along with his childhood friend and business partner, Jason, he procures gourmet goods from his network of local and worldwide farmers, fishers, and food artisans. The result is a smorgasbord of upscale groceries that tempt shoppers with fine cheeses, dry-aged Montana beef, Gulf stone crabs, and Louisiana crawfish. The goods are ideal for planning an elegant dinner party. Seasonal potatoes and vegetables can accompany lobster tails or Chilean sea-bass filets alongside craft beers and fine wines. The market even has artisanal snacking covered with gourmet pickles crafted by local picklesmith Tim Baker, who locks the fresh veggies' flavor into delicious stasis with careful brining and mild witchcraft.

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