From Our Editors
In 1988, the owners of a ramshackle golf course put it up for sale, taking out a small advertisement in the San Francisco Chronicle. But where others saw a lost cause, Gordon Morrice saw an opportunity. He quickly bought the course and set to improving it, clearing the rocks and trees littering the fairways, planting new trees, and adding concrete paths to keep wild carts from burrowing into the grass. Over two decades, Morrice and his family transformed Black Oak Golf Course into a facility worthy of a country club, with tiered poa annua greens highlighted by the signature fourth hole—a 131-yard par 3 featuring a dramatic tee shot over water. Along with a regular maintenance staff, at least one member of Morrice's family oversees the course on any given day, retaining a level of personal attention that keeps it from shriveling into a mini-golf course like so many before it.
Course at a Glance:
- Nine-hole course with a driving range and practice greens
- Total length of 3,164 yards from the back tees
- Course rating of 70.4 from the back tees
- Course slope of 128 from the back tees
- Four sets of tees per hole
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