Dickey's Barbeque Pit Augusta

BBQ Restaurant
23 Bangor St., Augusta, ME 04330 23 Bangor St., Augusta Directions
+12072131039
This place has not been rated by customers.
90% of 30 customers recommended
This place is closed.

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Tips

Verified
Report | 3 years ago
I can't believe how much food I got for $40, it made dinner, lunch, and dinner again for four adults. Not to mention it was good quality meats. I had Pork, Brisket, and Chicken and all were great! My only complaint is that I think the fried okra may have been dusted with crack cocaine because I am now addicted, it is the only thing that I am thinking of! I will be back, I hope you sell the okra by the truck load!
Verified
Report | 3 years ago
Had my doubts about a good BBQ in Augusta Maine but it turned out to be dang good. Nice smoke not overpowering, nice bark, pure simple smoke. The sauces they offered did not prove to be my favorite ( I'm jaded, my apple butter bbq sauce is the bomb) and were acceptable but a bit vinegary for my taste.
Verified
Report | 3 years ago
Keep up the good work
Verified
Report | 3 years ago
We love coming to your restaurant so glad there is one in Maine we are from Texas it is like a taste of home;)
Verified
Report | 3 years ago
No
Verified
Report | 3 years ago
Chicken was a little dry.
Verified
Report | 3 years ago
Great food, glad to have you in Augusta
Verified
Report | 3 years ago
Thank you for offering your groupon - we got the XL Family Meal and it was great!!
Verified
Report | 3 years ago
Very yummy!

From Our Editors

When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked onsite, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same.

Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.

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Dickey's Barbeque Pit Augusta

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