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About this business

  • Cuisine
    Italian, Catering, Cafe, European, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    villagesoup.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 11:00 AM - 3:00 PM, 5:00 PM - 9:00 PM
  • Cuisine
    Italian, Catering, Cafe, European, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Della W.
Verified
Report | 2 years ago
At other restaurants I always order the same at each visit usually because of having been disappointed when ordering new dishes. Rustica is the first place I have ordered something different almost every time and have been beyond pleased each time. When my husband and I have a chance to go out Rustica is our only choice. Can't wait "til next time! Yum!
Brian A.
Verified
Report | 2 years ago
Nice restaurant, good atmosphere, the server had a bit of an attitude, and the food (Although excellent) was really pricey. Oh and pretty much everything was Ala cart.
dennis d.
Verified
Report | 2 years ago
Food was great and the service was awesome.
Alison M.
Verified
Report | 2 years ago
fabulous place
aleta k.
Verified
Report | 2 years ago
Keep up the good work!
Vivian M.
Verified
Report | 2 years ago
Consistant quality

From Our Editors

John Stowe embarked on a career in the restaurant business when he started bussing tables at a local inn as a teenager. After years he amassed a dossier that includes waiting tables, bartending, sampling cuisine throughout Europe, and cooking aboard a 115-ft. luxury schooner. The self-taught chef opened his own restaurant, Rustica Cucina Italiana, in 2006.

Black-and-white photographs line his eatery's crimson and cream walls, and black linen-topped tables support the weight of large portions of rustic Italian fare prepared to order with fresh ingredients. Pasta arrives curled around seafood, meatballs, or house-made Italian sausage and cloaked in herbaceous marinara or creamy parmesan alfredo sauce. Sandwiches fill diners with homemade focaccia during lunch, and crisp pizzas fill guests with warmth any time they're used as seat cushions.

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