Red Barn Drive-In

Seafood Restaurant
455 Riverside Drive, Augusta, ME 04330 455 Riverside Drive, Augusta Directions
Today 12:00 AM - 8:00 AM Open All Hours
Be the first to recommend this place!
98% of 360 customers recommended

About this Business

  • Cuisine
    Seafood, American, Cafe, Ice Cream, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun
    12:00 AM - 8:00 AM, 9:00 AM - 11:59 PM
    Mon
    12:00 AM - 7:00 AM
    Tue
    9:00 AM - 11:59 PM
    Wed-Fri
    12:00 AM - 7:00 AM, 9:00 AM - 11:59 PM
    Sat
    12:00 AM - 8:00 AM, 9:00 AM - 11:59 PM
  • Cuisine
    Seafood, American, Cafe, Ice Cream, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
214 Tips
Verified
Report | 4 years ago
They have wonderful comfort food!
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Verified
Report | 4 years ago
Great place to eat, either there or takeout!!
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Verified
Report | 4 years ago
Great Food
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Verified
Report | 4 years ago
Always good food ~ Laura and her crew do wonderful things to help people with their journeys. I would and do recommend Red Barn to everyone!
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Verified
Report | 4 years ago
This is a wonderful, comfortable place for either eat-in or take-out! Clean. Delightful staff. The Best chowder I have ever had! Got an extra cup to take home for lunch the next day! Definitely will be going back, even if I do live 50 miles away!
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Verified
Report | 4 years ago
The ultimate in customer service; friendly and efficient.
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Verified
Report | 4 years ago
Always great fried clams and chowder!
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Verified
Report | 4 years ago
easy dining in a busy place with "lots" to eat
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Verified
Report | 4 years ago
thanks great service and good food
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Verified
Report | 4 years ago
Great, great service & very friendly & helpful staff!
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From Our Editors

In 1977, Robert Benedict bought a red barn and quickly fashioned it into a local landmark that dishes out 100 gallons of seafood stew a day, alongside lobster rolls, steamed clams, chicken, and burgers. Robert included everyone in the family endeavor—even his 11-year-old sister, Laura, who had to stand on a milk crate to reach the counter and keep the half-and-half from escaping. She eventually took over the eatery in 1986, and the business has continued to grow in scope, size, and stature ever since. These days, the menu highlights Maine scallops, shrimp, and clams, all still dished out by Laura and her brothers Peter and Ronnie.

Explore Nearby
Red Barn Drive-In

Sun
12:00 AM - 8:00 AM, 9:00 AM - 11:59 PM
Mon
12:00 AM - 7:00 AM
Tue
9:00 AM - 11:59 PM
Wed-Fri
12:00 AM - 7:00 AM, 9:00 AM - 11:59 PM
Sat
12:00 AM - 8:00 AM, 9:00 AM - 11:59 PM
Groupon has verified that the customer actually visited Red Barn Drive-In.
Grouber