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From Our Editors
The ovens at Joyce's Famous Pizza fire up seven days a week to bake fresh dough for the eatery?s sub sandwiches, filled calzones, and nine New York style specialty pizzas. Elsewhere in the kitchen, chefs toss crisp chef's salads with mushrooms, black olives, ham, and pepperoni and coat chicken wings with hot or barbecue sauce. Pasta specialties such as eggplant parmesan and lasagna help make the menu as well-rounded as a python after swallowing a beach ball.