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From Our Editors
Peek across the counter at Rocky Mountain Chocolate Factory's resident chocolatiers, who massage creamy loafs of chocolate on sturdy marble slabs daily. For additional culinary theatrics, feel free to cheer on the expert orchard orderlies as they dip Granny Smiths into thick, bubbling caramel from a traditional copper kettle. Caramel apples range from classically simple ($3.99) to loaded with toppings ($6.99), accommodating different degrees of decadence more tastefully than a pair of convertible mink pants. If you're in the mood for poppable sweets, snag a pound of chocolate-dipped strawberries ($17.99), or strip away the core and go straight for the score with freshly fangled fudges ($6.60 for a half-pound).