About this Business
From Our Editors
Though the flavors of Mexico are front and center at Taco Grill & Salsa Bar, the eatery's chefs also flirt with other cuisines. They pair Mexican favorites such as enchiladas in mole sauce with Cuban-style sandwiches and Tex-Mex tacos served with tomato, cheese, and sour cream. And every dish—from towering nachos to vegetarian burritos—benefits from a healthy dose of house-made salsas that vary from mild to burning hot.