Dickey's Barbecue Pit

BBQ Restaurant
11416 FM 620 North, Austin, TX 78726 11416 FM 620 North, Austin Directions
Today 11:00 AM - 9:00 PM Closed All Hours
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85% of 201 customers recommended

About this Business

  • Cuisine
    Barbecue
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Sat
    11:00 AM - 9:00 PM
  • Cuisine
    Barbecue
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Catering
    Yes
  • Show Less

Tips

250
101 Tips
Verified
Report | a year ago
This is the best Dickey's I've been to in Texas. The people were really friendly and courteous. We will definitely return.
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Verified
Report | a year ago
It was good
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Report | a year ago
Bangers and mash are yummy w the spicy sausage. The brisket is tender w a good flavor.
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Report | a year ago
Great plan to allow customer to select the amount of meat and sides instead of standard plate.
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Verified
Report | 3 years ago
Better cut of meat. It was extremely fatty, not a lean cut of brisket.
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Report | 3 years ago
Friendly staff and the brisket was good. Great deal.
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Report | 3 years ago
I think it's better than Rudi's. More choices of sides too.
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Report | 3 years ago
Liked the spicy cheddar sausage. Nice people too.
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Verified
Report | 3 years ago
Check the daily special board
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Verified
Report | 3 years ago
Ribs were dry and tasted like they had been kept warm all day. They were out of the baked potato casserole.
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From Our Editors

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.

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Sun-Sat
11:00 AM - 9:00 PM
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