From Our Editors
Through its sophisticated, jet-setting menu, ate.cafe aims to capture the feel of intimate old-world eateries complete with dapper gentlemen tossing bocce balls of gruyere and children sparring with baguettes. Let your chariot-racing taste buds out of the lunch gates in pursuit of the AAA Sandwich with guacamole, cucumber, tomato, and balsamic vinaigrette ($6.50), or a chopped salad with salami, provolone, chickpeas and cherry tomatoes ($7.75). The café's Southern European flare becomes more pronounced during dinner, when tapas such as shrimp in garlic sauce (gambas al ajillo) ($12) and bacon-wrapped dates stuffed with parmigiano reggiano ($7) appear on plates after patrons say their names three times. A small selection of desserts such as pecan tart, fruit crisp, and Italian chocolate-almond torte ($7 each, $9 with ice cream) satisfy forsaken corners of the palate.