Looking for a deal?
Auguste Escoffier School of Culinary Arts Loves You!
From Our Editors
Escoffier?s chef instructors kindle flames of passion on stovetops and in their students' hearts with expert lessons detailing techniques, new recipes, and healthy at-home alternatives for amateur cooks. Groups of 16 students gather in professionally equipped kitchens to acquire new skills they can use at home or in department-store displays under the tutelage of academy staff or guest chefs from local restaurants. Common topics cover regional staples such as Texas barbecue or illuminate artisanal cheese making and other gourmet subjects. Seasonally themed holiday courses, such as gingerbread-house making or gluten-free desserts, share festive alternatives to peppermint forts and tinsel-chip cookies.