Beau Cherie Cajun Cooking

Class
909 W Mary St., Austin, TX 78704 909 W Mary St., Austin Directions
+13378425520
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97% of 30 customers recommended

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19 Tips
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Report | 3 years ago
So much fun!,
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Report | 3 years ago
this was an excellent class! i highly recommend it :)
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Report | 3 years ago
The class was delish! We had some rebel ladies and Nicole the chef, did a great job of keeping her cool, because I prob would have been a little sassy =) Nicole did awesome explaining our steps as well as giving some great background to Louisianna home cooking! Thanks so much! My only suggestion is that Nicole bump up engaging the whole class during her intro/reigning us all in to start off the class. We're there to listen to you...well most of us=) , so talk loud and proud! PS that shrimp red cream bbq sauce was delish!
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Report | 3 years ago
Had a fun night, the food was great and Robin did a great job teaching and entertaining us! I will go back and try their Thai food, hope to see a Groupon for a class on cooking Thai
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Report | 3 years ago
Fun, fun, FUN! Delicious food and, as I love to cook, learned some new techniques that I will definitely use.
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Report | 3 years ago
Enjoyed the class very much and would like to take a Thai class in the future. Hopefully they will offer that through Groupon :)
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Report | 3 years ago
The class was very well taught. Everyone got to take part in the cooking. The instructions were clear and easy to follow. Extemporaneous questions were answered and other ideas for recipe alterations were welcome. What we cooked and ate was very good.
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Report | 3 years ago
Amazing!!!
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Report | 3 years ago
Great experience and great food. Can't wait to try out the recipes at home...especially the crawfish etouffee!
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Report | 3 years ago
I really enjoyed the class, although I had expected a more hands on class. I thought we would perhaps be a smaller class where everyone would be cooking along with the instructor. That would be cool. Still had a great time and fully intend to return for more classes and definitely to dine from the menu.
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From Our Editors

Nicole Butler grew up cooking two different kinds of food. Her mother preferred cuisine using French-inspired flavors and techniques, and her father adhered to recipes for down-home comfort foods. Being from southwestern Louisiana, Nicole didn't find these two styles to be that disparate, and she recognized the influences that each had in creating the region's iconic Cajun cuisine.

Nicole brought memories of those flavors to Austin, where she received her formal culinary training from Le Cordon Bleu. This education introduced her to the benefits of cooking with local and sustainable ingredients, which encouraged her to rethink the recipes she'd cooked throughout her childhood. At Beau Cherie Cajun Cooking, she combines homespun cooking tips with those she learned at culinary school, teaching students how to prepare relatively healthy Cajun staples without sacrificing the bold flavors.

Each hands-on lesson addresses a different theme, spending more then three hours on Cajun classics, Louisiana comfort foods, or French dishes. Recipes such as red beans and rice and beef bourguignon represent the cultural extremes, but dishes such as creamy bisque with crawfish tails and brandy demonstrate how the various styles work together in Cajun cuisine. After preparing a four-course meal, students sample the food before taking the leftovers home to practice for any upcoming food fights.

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