About Big Fat Greek Gyros
When Emmanuel Papadakis emigrated to Texas from Greece, he fell in love with Austin and its food—especially barbecue. But soon enough, he realized the feeling was mutual. He began cooking Greek food for dinner parties, using his grandmother's recipes, and even began teaching people how to cook things like moussaka and spinakopita. His meals were such a hit, that he decided to open up his own food trailer, Big Fat Greek Gyros. There, he works from the same family recipes to make Greek classics—think gyros, hummus, and spinach pie—from fresh vegetables, garlic, and oregano.
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Reviewed 3 days ago
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