Blake's on Sixth Street

Food & Drink
1221 W 6th St, Austin, TX 78703 1221 W 6th St, Austin Directions
+15122150317
This place has not been rated by customers.
81% of 48 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Cafe, Burgers, French
  • Meals
    Breakfast, Lunch
  • Price
    <$15
  • Cuisine
    Cafe, Burgers, French
  • Meals
    Breakfast, Lunch
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Show Less

Tips

23 Tips
Verified
Report | 2 years ago
Call ahead, they sometimes are closed for various reason--very small but the food is EXCELLENT! Definitely try the brussels sprouts even if you think you don't like them. DELICIOUS!
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Verified
Report | 2 years ago
Order the mac and cheese
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Verified
Report | 2 years ago
I had the Rueben sandwich. It had gristle in the meat and not enough sauerkraut. We were told the French fries were good, but they were average at best. The brussel sprouts, however, were very unusual and had a unique good flavor.
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Verified
Report | 2 years ago
Sandwiches were unnecessarily greasy.
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Verified
Report | 2 years ago
excellent prices for great quality!
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Verified
Report | 2 years ago
Great food, cozy diner-like atmosphere with an amped up comfort food menu. Will definitely return!
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Verified
Report | 2 years ago
online menu is different from menu at the restaurant. Also no alcohol was available. :-(
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Verified
Report | 2 years ago
My chicken salad sandwich was the blandest chicken salad I have ever had. The chicken salad itself was only shredded chicken, mayo, and celery. I added tons of salt and pepper to get some flavor. When I asked what was in it, I was told bacon and tomatoes so I was expecting chopped up tomatoes and chunks of crispy bacon in with the chicken, celery, and mayo. It was two of the floppiest barely cooked bacon and two slices of tomato on top. I took the bacon off as I hate chewy bacon. The fried Brussel sprouts were good. My friend had a Mediterranean salad. He said it was decent, but there way too many cucumbers so he took several of them off. We did not HATE the meal, but would not return.
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Verified
Report | 2 years ago
I'll be back.
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Verified
Report | 2 years ago
Try the Brussels sprouts, Fabulous
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From Our Editors

Before opening a restaurant of his own, chef Blake Moffitt trained in kitchens across the globe, from Boulder, Colorado to Provence, France. At Blake's on Sixth Street, he draws on his international skill set to craft a menu of American dishes executed with typical French precision.

Tomato jam and sprouts crown Blake's turkey burgers, while slices of multi-grain toast bookend medleys of chickpeas, hummus, and lemon-marinated kale. But the sandwiches are only the beginning at this neighborhood lunch spot; Blake offers everything from short-rib pot pies to chilled soups that Texas Monthly simply calls "amazing." He even puts his distinctive stamp on breakfast with dishes such as pulled-pork hash and from-scratch biscuits smothered in sausage gravy.

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Blake's on Sixth Street

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