About this Business
From Our Editors
Since 1964, Blimpie has filled patrons' bellies with submarines packed with freshly sliced meats and quality toppings. Each of the coast-to-coast franchise's locations offers an assortment of bread-based eats ranging from classic deli subs to paninis served between warm ciabatta buns festooned with grill stripes or uneven tan lines. Subsmiths roll up fresh wraps and keep waistlines in check with Lighter Stuff, a health-conscious selection of menu items with less than 400 calories and 6 grams of fat. Kids' meals satiate the appetites of youngsters 12 years old and younger or adults with fake IDs.