From Our Editors
Some people collect postcards when they travel. Others collect t-shirts. Bob and Deb Pyle collect bites of food—specifically fried pies. The Pyles have sampled that particular confection in locales as varied as California, Kansas, and Florida, which everyone knows has a cherry filling. Ask them however, and they'll likely tell you that the best fried pies come from their own kitchen, which thankfully stays open to the public. At Bob and Deb's Fried Pies, the Pyles cook every fried pie to order.
The experienced chefs make several sweet and savory flavors, ranging from cheesecake to crab cake. When not at their store, Bob and Deb take their tasty pies to local festivals and events.