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From Our Editors
Inspired by the ice-cream namesake, the bakers of Cupprimo Cupcakery layer three flavors of batter into the neapolitan cupcake, and they go a step beyond conventional by capping the cupcake off with a two-frosting swirl. That colorful and original concoction was part of owner Amy Brown’s arsenal when she battled another local baker on Food Network’s Cupcake Wars. Though she didn’t win that bout, Amy and her desserts aren’t without decoration; her s’more cupcakes garnered a spot in the Austin Chronicle’s Best of 2011 lineup, hailed as “an incredibly sticky mash-up of deliciousness.” These flavors join a rotating menu that also includes simple chocolate and strawberry flavors and creative honey-chai and mimosa cupcakes that, like a celebration of 11:14 a.m., can be enjoyed on a daily basis.